… positively tested last weekend! 😉

If you’re like me and Hugo is to sweet for you, try a Sour Bitsch:

  • 2 parts champagne (dry) (trockener Sekt)
  • 1 part rhubarb juice (Rhabarbersaft)
  • 1 (small!) shot of vodka (Wodka)
  • Ice, not crushed!

Don’t use too much vodka, it is just for the taste at the end of the root of the mouth.

Very refreshing on a warm summer day!